Journal of Shaanxi Normal University(Natural Science Edition)
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Preparation and property exploration of goat milk fat microcapsules with different wall material ratios
LI Linqiang;ZHU Li;FU Shangchen;YUAN Jialu;LIU Yongfeng;
2025 03 v.53;No.219
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Evaluation of fruit quality and genetic predisposition in kiwifruit
DONG Jiaqi;ZHENG Hao;YUAN Xinyu;ZHANG Qiong;
2025 03 v.53;No.219
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Quality changes and shelf life prediction model of fresh-cut taro at different storage temperatures
CHEN Lin;LIAN Yiyang;CHEN Linlin;ZHANG Min;ZHU Zhiyuan;CHEN Bingzhi;FU Haiqing;JIANG Yuji;
2025 03 v.53;No.219
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Research on the quality of spontaneous fermentation wines of ‘Cabernet Sauvignon’ from Yinchuan, Xiangning and Taigu
REN Zhiyuan;HAO Jinmei;FAN Boyuan;LIU Min;
2025 03 v.53;No.219
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Advances and challenges in the application of dietary biomarker in nutritional sciences
LYU Jiayao;HUANG Yijun;ZHANG Shiyi;SHI Lin;
2025 03 v.53;No.219
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Research on water extraction process of compound Juncao Ganoderma lucidum granules and the formulation of quality standard
ZHANG Guiqing;LIANG Zhihao;LIU Qing;WU Xiaoping;LUO Hailing;YAO Junxin;LIU Bin;LIN Zhanxi;JIANG Shusong;
2025 03 v.53;No.219
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Effect of maize plasma membrane Na~+/H~+ antiporter NHX7 on rhizosphere microbial communities
WEI Feng;GUO Kang;ZHAO Yige;SHI Yu;HU Zhubing;
2025 03 v.53;No.219
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Analysis of cellular localization and host protein interactions involving the non-structural protein nsp9 of SARS-CoV-2
ZHANG Changhui;DAI Yuhan;WANG Yinggui;WANG Meilin;ZHAO Yiyang;
2025 03 v.53;No.219
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Identification and expression analysis of CBL genes in peanut (Arachis hypogaea L.) under salt stress
CHENG Zai;ZHU Xiu;ZHU Bin;GU Lei;ZENG Tuo;WANG Hongcheng;DU Xuye;
2025 03 v.53;No.219
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Research progress on WRKY transcription factors in regulating plant secondary metabolites
LUO Gui;ZHU Liyong;GU Lei;WANG Hongcheng;DU Xuye;ZHU Bin;ZENG Tuo;WANG Caiyun;
2025 03 v.53;No.219
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2100K]
2025 03 v.53;No.219
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200K]
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